Dr. Betty Martini, D.Hum.
Mission Possible World Health International
9270 River Club Parkway
Duluth, Georgia 30097
Telephone: 770-242-2599

Posted: 11 February 2010

This is to be expected. So few know that aspartame causes polychemical sensitivity syndrome because it's a literal chemical poison. Many times aspartame victims accidentally get some food or drink that has aspartame hidden, and they react terribly. The worst case we got some years ago was when a man who had gotten off aspartame after a year was given a cookie baked with it. His heart was beating so fast (tachycardia) that he had to run into the fire station. In the end they had to stop his heart to save his life.

Then consider in the aspartame documentary, Sweet Misery: A Poisoned World, [] there is a lady, Cheryl Kemptner, who entered the hospital and requested a bracelet stating she could not be given aspartame. Cheryl understood polychemical sensitivity syndrome and knew what could happen if she accidentally got it. But even then a nurse gave her some Crystal Lite with aspartame when she said she was giving out lemonade. One taste of that and she became a Code Blue and almost lost her life. She was resuscitated and lived through it. It is for reasons like this we tell aspartame victims never use processed foods where aspartame can be hidden in artificial and natural flavors along with MSG, as there is a synergistic and additive effect with this excitotoxin. It is for this reason we told Food Standards in England that is doing an aspartame study, that it shouldn't be done on victims who have reacted to aspartame in the past. Because of the chemical hypersensitization they could lose their life if they go into anaphylactic shock. One aspartame victim on our aspartame information list - (scroll down to banners) went into anaphylactic shock and was hospitalized. She fortunately lived to tell about it.

Consider the words of Dr. Russell Blaylock, neurosurgeon, and author of Excitotoxins: The Taste That Kills, He said, "Understand the reactions to aspartame are not allergic but toxic like arsenic and cyanide."

Because of aspartame we have a chemically hypersensitive world. On top of this aspartame interacts with drugs and vaccines due to damage of the mitochondria or powerhouse of the cell. Look at celebrities like George Carlin and Heath Ledger who have dropped dead. and When victims are using drugs, and sedatives, guilty of polypharmacy, and then have a Diet Coke or Diet Pepsi with aspartame, it seems to be the straw that breaks the camel's back, Aspartame triggers an irregular heart rhythm, interacts with all cardiac medication, damages the cardiac conduction system and causes sudden death.

It is only because these people are well known celebrities that we see the constant pattern of death because of interaction of drugs with aspartame, the blackouts so well known to happen with aspartame, an sudden cardiac deaths. Think of Michael Jackson who advertised Diet Pepsi and used it. He had lupus which is notorious from aspartame. Dr. James Bowen explains how this happens: "The ability of methyl alcohol/formaldehyde to create antigenicity, especially as combined in APM molecules is so great as to cause severe autoimmune reactions to the tissues deformed by formaldehyde polymerization, adduct formation. The immune system turns against the victim's tissues: Lupus."

Then Michael Jackson used drugs which would cause interaction. Then the sedative. It's like Heath Ledger whose diagnosis was polypharmacy. On top of it he took the sedative, Ambien CR, a deadly drug that should never have been approved. I took it for awhile and it gave me optic neuritis. On the net the FDA said it only takes one pill to cause swelling. So why did they approve it and why did they not recall it. That's what it took to kill Heath Ledger.

In the case of George Carlin, its interesting that his girlfriend, Sally Wade, who tried to get him to stop using so much Diet Coke was using it herself. After Carlin died she wrote: "Hi Dr. Martini, a friend of mine told me about hearing you speak on Coast to Coast, and how she thought about me. During the past year, I lived with George Carlin. George and I went to at LEAST a hundred doctors to figure out this weird neuropathy I was experiencing in my feet mostly (aching in my hips) and occasionally in my hands -- and occasionally affecting my equilibrium (which is the worst! Anyway, after eight epidurals in one year plus four or five ischium tuberosity injections of cortisone with NOTHING helping, I have since gave up. I always reprimanded George for drinking too much diet coke and now I'm wondering about it myself. Please let me know your thoughts on this. I drink two -- or three a day -- sometimes four.... etc. Thanks, Sally Wade"

Aspartame is an addictive, excitoneurotoxic, carcinogenic drug that damages the mitochondria and interacts with drugs and vaccines. Here she thought it was harming George Carlin but was using it herself. There is no safe dose, it's a cumulative poison. As FDA toxicologist, Dr. Adrian Gross, told Congress, aspartame violated the Delaney Amendment because of the brain tumors and brain cancer, and therefore, the FDA should not have been able to set an allowable daily dose. I've seen people diagnosed with MS on three Diet Cokes a day. (Alicia Morris). She was advised to get off aspartame and sent information.

It is of interest that aspartame is also an adjuvant like those in vaccines and no doubt why you find aspartame in vaccines. Dr. Russell Blaylock, neurosurgeon was interviewed by Dr. Mercola. [] He discusses adjuvants and says they all produce the same problems like ALS, lupus and MS. Also, of course, autism. This is what we see so frequently in those who use aspartame. It's quite understandable that Michael Jackson developed lupus.

Entire families are suffering from aspartame as Dr. Roberts mentions in the medical text. We see more and more of this because the product is in the house. Like Dr. Roberts says, victims go from doctor to doctor spending hundreds of thousands of dollars for needless diagnostic tests and surgery when nothing will help until the victim gets off aspartame. So as Sally Wade mentioned, she went from doctor to doctor.

You can't fault the physicians because they are victims themselves. They have been lied to by the aspartame industry, the FDA and the professional organizations industry funds, as well as front groups and paid prostitutes. The patient can't get any help. Neither was Michael Jackson's physician probably guilty. In someone who was not an aspartame user nothing probably would have happened, but I assure you he had no idea that aspartame is a drug and would interact.

Look at the case when the athlete Pilcher died of sudden cardiac death. This is when the FDA mistakenly took Ephedra off the market. It is no doubt that Pilcher died of aspartame, classic case of sudden cardiac death. Even Dr. Roberts had called the medical examiner and asked how many diet drinks he had been using. As it turns out an article later published explained that his weight fluctuated so he would fast one day and then use diet soda all day long the next. The man never had a chance. [] They keep dropping dead. The last one was Bears defensive end Gaines Adams, 26, who dropped dead in January. Was he a user of aspartame? Here is Dr. Blaylock's athlete alert on the subject: They are also dropping dead in flight. Here is Dr. Blaylock's report on sudden death in pilots:

Some years ago two European Parliamentarians petitioned the World Health Organization to call it Sudden Death Syndrome so these deaths could be tracked. They couldn't understand why people were dropping dead for no reason.

They are not only dropping dead but even being embalmed prior to death. The Trocho Study shows the formaldehyde converted from the free methyl alcohol embalms living tissue and damages DNA. When you damage DNA you can destroy humanity. Here is that study: In the medical text, Aspartame Disease: An Ignored Epidemic, by H. J. Roberts, M.D. there is a page on pre-embalming.

The word is out so now Ajinomoto has changed the name of aspartame to AminoSweet which is quite deceiving and misleading since its the free methyl alcohol that causes the sweetness, not the amino acids.

When you think of aspartame just think of toxic sludge. Aspartame is also genetically engineered and here is how Dr. Bill Deagle explains it:

"Most people when asked how Aspartame is made do not have the first step of understanding. While an E.R. doctor and primary care physician in Augusta, GA in 1987 and 1988, I was told a number of interesting facts about the adjacent Aspartame factory. Bacteria with genes inserted generate a sludge which is centrifuged to remove the aspartame and many hundreds of contaminant organic and amino acids are present. We were told not to report illness or worker's compensation issues for fear of being fired by the hospital, now the Augusta Regional Medical Center. Many of their employees presented with psychiatric, neuropathy conditions, chronic fatigue and organic cases of loss of cognitive function. This powder from the dried sludge was then transported for packaging in factories elsewhere in the US, before sale as Equal and now the myriad of names of this neurotoxin." Bill Deagle, M.D., 888-212-8871

In conclusion we are seeing such a rise in fatal allergies because there is a deadly poison causing genocide on the market and in over 100 countries of the world. Chemical hypersensitization is common because over 70 per cent of this country alone has used aspartame. Today it could be 50%.

The story of aspartame (NutraSweet/Equal/AminoSweet/E951/Canderel/Benevia, etc.) is a horror story. It's also a seizure triggering drug and we heard how a Pfizer whistleblower explained that they reformulated Dilantin so they could add aspartame to this anti-seizure medication and didn't label it. There was so much publicity about it there was no where for Pfizer to run. So now they have reformulated it again to a smaller size, white. However, again this chemist and another Pfizer employee has called to inform that they left the aspartame in the Dilantin. So this escalates the seizures.

It's a sad commentary when those responsible to solve the problem are the problem. When the FDA called me recently, and I said to Michael Delaney - "people are sick and dying all over the world from aspartame" his response was "So what, we need to depopulate". Now you understand why I call them the Fatal Drugs Allowed folks. The aspartame industry has bottomless checkbooks but one has to remember that this is the world we leave to our grandchildren, and it's the world left to the FDA's grandchildren as well. Is there any amount of money and perks on earth worth defending this genocidal industry that is causing suffering and death throughout the world? When will government agencies and professional organizations finally say "enough is enough".

Are there any good men and women from FDA, Food Standards, European Food Safety Authority and the rest the world over with the courage to take down the propaganda and ban this poison. Dr. James Bowen who has ALS from aspartame told FDA years ago about aspartame: "In my opinion, this has resulted in the mass poisoning of the American public as well as seventy-plus countries in the rest of the world. Watching FDA officials walk through the "revolving door" and be further rewarded by being promoted to other positions of high public responsibility is clear evidence of a government out of control." He said further: -- "when the only responsible action would be to immediately take aspartame off the market, fully disclose its toxicities, offer full compensation to the injured, public and criminally prosecute anyone who participated in the fraudulent placement of aspartame on the marketplace. That includes those who work so diligently to keep it on the market as well."

When the Trocho Study was released there was finally proof of what we had always known, that aspartame embalms. Dr. Alemany in Barcelona told me after he did this study he felt it would kill 200 million people. Rather than give Dr. Alemany the acclaim he deserved the NutraSweet industry tried to assassinate his character. Now you understand why they threaten and try to prevent more studies being done. Dr. Ralph Walton doing research for 60 Minutes showed that 92% of "independent" scientific peer reviewed studies show the problems aspartame cause:

Time has run out as more and more people are now chemically hypersensitive. Aspartame victims will react to the smallest amount of aspartame. When they go from aspartame to Splenda, a chlorocarbon poison [] they maintain the reactions from aspartame and pick up those from Splenda. Aspartame has a synergistic and additive effect with MSG. Aspartame interacts with fluoride, another neurotoxin and other poisons.

Mental hospitals are full of victims of aspartame because the phenylalanine in aspartame depletes serotonin triggering psychiatric and behavioral problems, and interacting with all antidepressants. Think of the woman who killed her five children. She was drinking Diet Coke and taking Hydrol - a double whammy.

What about schools. News this week claims that children can't pass exams and many of the exams have been dropped. It was said they were learning in college what they should have learned in junior high. You would think that with the exponiation of knowledge children would be learning more and more and smarter than we were who graduated years ago. Typewriters gave away to computers and the Internet became a great research source. Yet today children are dumbed down and can't learn. You are what you eat. The worst school in Wisconsin was Appleton, with learning disorders, drop-outs, behavioral problems, etc. Natural Ovens through a project of Feingold, the ADD people, brought wholesome food. It was obvious what would happen. Now called Miracle in Wisconsin, at the end of the program there were no learning disorders, behavioral problems or any problems. Aspartame reduces IQ, causes confusion and memory loss, and a Norway study showed it damages the brain, especially in the area of learning.

Interesting here in Georgia Governor Purdue said he wanted to pay the teachers by what the children learned. The only way that could be fair is to remove all aspartame products, and no teacher or student use the toxin. Because the children are already dumbed down, have behavioral problems and some even suicidal, the experts have written new reports we have put together in the Report for Schools to be sent to all Board of Educations, schools, PTA's, and pediatricians: Today our children or medicated instead of educated. In a sequel to Sweet Misery: A Poisoned World, (aspartame documentary) [] Feingold admits the terms ADD and ADHD were hardly ever used before the approval of aspartame.

Read on about these fatal allergies with better understanding of living in a chemical hypersensitive world of genocidal aspartame.

Dr. Betty Martini, D.Hum.
Founder, Mission Possible World Health International
9270 River Club Parkway
Duluth, Georgia 30097

Aspartame Toxicity Center:


Worrying trend sees increasing numbers of older adults developing allergies for the first time

by Amelia Hill, social affairs correspondent
The Observer (U.K.)

The number of people at risk from severe and fatal allergic reactions has increased sharply every year for the past 15 years, according to new NHS figures. The number of adults developing potentially lethal new allergies for the first time has also accelerated dramatically.

The figures reveal an unprecedented year-on-year increase in the number of prescriptions issued to those at risk of the most serious allergic reaction, known as anaphylactic shock. The most common triggers are allergies to eggs, nuts, fish, dairy products, fruit and vegetables, and latex. Potentially fatal reactions to insect stings are also increasingly common, as are dramatically adverse reactions to drugs and medication.

New research obtained by the Observer from the NHS Information Centre reveals the number of emergency adrenaline injectors issued by doctors to combat severe allergies rose by 112% in 2008. The tables show that a record 211,040 injectors were issued, compared with 101,032 in 2003 and just 25,320 in 1995 - a rise of more than 700% in 13 years.

But although the number of prescriptions has accelerated to a record high, there has also been an increase of more than a quarter in the number of emergency hospital admissions of people suffering anaphylactic shock.

Experts say that a large proportion of these admissions involving "new onset" patients, who are experiencing a severe reaction to a food, medication or drug with which they have never previously had a problem, or never come into contact before.

Pam Ewan, a consultant allergist at Addenbrooke's hospital in Cambridge, and a member of the National Allergy Strategy Group, said: "The rise in numbers is to do with a raised general awareness of allergies, but we are, as a population, becoming more allergic overall.

"What I have very certainly seen over the past three to five years is an increase in the number of older adults developing allergies for the first time," she added. "Allergies usually start in childhood and young adulthood, so this is a very surprising new trend and very hard to explain. It is so new, however, and there are so few allergists in the UK, that we have not yet even start collecting data, much less analysing it.

"It could be to do with changes in our environment, a change in allergen exposure, pollution or diet. The only thing we know is that it is clearly related to modern, western ways of living."

Ewan said adults who develop allergies for the first time are more likely to suffer extreme reactions if the sensitivity is to eggs, milk or nuts, particularly hazelnuts. Bee and wasp stings are also likely to catalyse a severe reaction. "Adults also seem more likely than children to develop allergies to fruit and vegetables," she added.

Tina Dixon, a consultant allergist at the Royal Liverpool and Broadgreen University hospital, said: "Older adults coming to my clinic suffering late sensitisation to fruit and vegetables were a rarity in the 1980s.

Dixon believes adult could develop severe allergies if they have unusual exposure to something. "The evidence suggests that if you absorb something in an unnatural way, you could develop an allergy after years of exposure," she said. "So, for example, I treat a chef for late onset egg allergies because, I think, he has spent years absorbing egg through his skin and breathing it in through his nose, as he cooks with it."

In the past year alone, there were more than 30,000 admissions to hospital of those suffering anaphylaxis. Medications for allergies cost almost 1Bn annually, 11% of the total NHS drug budget.

In the past seven years, there has been a fourfold increase in all allergies, according to the British Society for Allergy and Clinical Immunology (BSACI), the national allergy body.

Moira Austin, helpline manager at Anaphylaxis Campaign, said she has noted an increase in the number of women seeking help for allergies. "It tends to be women who become allergic around the time of the menopause or after a stay in hospital It comes on suddenly and involves foods they have eaten happily for their entire life," she said.