Reigh Parker-Burch
International Diet Care
Mission Possible World Health International - Minnesota
Web Site:

Posted: 02 November 2010

This is probably the toughest assignment I have ever taken on. I cherish life, especially those precious newborns. That being said, it was brought to my attention that Franken Foods or genetically engineered substances that go into our foods, have reached an all-time low. What Mad Scientist-devised this atrocity, I cannot find out. Except that it was someone in the Senomyx Company.

The reason finally unearthed, about creating the chemical combo (came from the Senomyx website). Translation Senomyx is re-inventing food and flavors by genetically engineering taste bud receptor cell triggers. Foods of the future will contain flavor enhancers which fool human taste buds into perceiving the sensations of sweetness, sourness, saltiness, and bitterness. (Note: this will accentuate to new heights of enjoyment). Explore for the expanded data on this mess!

For the record, it will be, and is usually listed as artificial flavor. The startling contents are a specially designed chemical, encompassing embryonic kidney cells from aborted human fetuses! Some of the many foods that have already been infiltrated are such companies as Campbells, Nestles, Pepsi, Kraft, and Coca-Cola to name a few. Microwave dinners are starting to be a major area of hits. Besides the fore-mentioned, there is MSG, which is a neurotoxin that invades the brain barrier and creates depression and rage attacks; and sometimes just nests in the weakest link of the body like the heart or lungs. In the late 90s, one of our protectors of food safety, called the FDA, declared that MSG is not a problem!

Remember: MSG and Aspartame have an affinity to make the partaker of the food absolutely crave carbohydrates and sugars. When symptoms such as migraine headaches, obesity, allergies, asthma, stomach distress etc. occur, these foods are not always held suspect. Instead, they are treated with a drug that may well have many other high allergens in their inactive ingredients. Also keep in mind that these neurotoxins literally attach to all meds and vaccines ingested, due to their craftily designed substances. This MSG and Aspartame enhances the craving for products containing aborted fetal cells and amplifies the awful side effects.

Scientifically documented Side Effects:

Remember that Splenda is also termed Sucralose. Read about that in Dr. Mercola's Sweet Deception, and other sites such as Here is that sad list of adverse effects and an important summary from holistic med.

The manufacturer claimed that sucralose was unpleasant for rodents to eat in large doses. They said that starvation caused the shrunken thymus glands. From the New Scientist (23 Nov 1991, pg. 13).

(Toxicologist Judith) Belling reviewed studies on rats starved under experimental conditions, and concluded that their growth rate could be reduced by as much as a third without the thymus losing a significant amount of weight (less than 7 percent). The changes were much more marked between 7 and 20 percent; their thymuses shrank by as much as 40 percent.

Some may ask: Where can I find published results of these above-referenced adverse effects? These adverse effects were seen in pre-approval research conducted by the manufacturer of sucralose. The number after the adverse effect listed above is the number of the pre-approval study. For obvious reasons, the manufacturer chose to publish only the research that puts sucralose in good light and not the studies listed above. Some information related to these studies can be found in the FDA Final Rule where the FDA advocates for the manufacturer.

In summary:

So, without even addressing the pre-approval research showing potential toxicity, it is clear that sucralose has:

  1. No long history (e.g. decades) of safe use

  2. No independent monitoring of health effects

  3. No long-term human studies, and

  4. No independent human studies

I would hope that the Precautionary Principle, now commonly used in Europe, would be a guiding force for people who are interested in health. Otherwise, we might as well just use any toxicity chlorocarbon as a food additive and even go back to using the highly toxic lead acetate as a sugar substitute.

Realize that MSG is a frequent hidden neurotoxin that dovetails nicely with any other horrible chemical fiasco at a very low price, and is cumulative in the body. It is sort of like a time released bomb.

Its manufacturers are well aware that it creates an artificial hunger or craving for foods like sugar and starch. Besides the fore mentioned companies there is a deplorable company, usually labeled Minor. Certainly this name is an especially sick joke on aborted fetal cells.

This particular product and similar ones are being put into sauces, dressings, gravies in many restaurants, fast foods, processed foods, especially the microwave meals. The ingredients may not be labeled. But have the courage to ask restaurant managers, store owners and manufacturers about its being used. Check your internet sources. Most of all, cook from scratch with the finest ingredients available. Your very life and health may depend on this!

Here is a brief list of ingredients involving MSG:

Glutamate, monosodium glutamate, monopotassium glutamate, glutamic acid, gelatin, calcium caseinate, textured protein, sodium caseinate, yeast nutrient, yeast extract, yeast food, autolyzed yeast, hydrolyzed protein (any protein that is hydrolyzed), hydrolyzed corn gluten, natrium glutamate (natrium is Latin/German for sodium).

These OFTEN contain MSG or create MSG during processing: Carrageenan, maltodextrin, malt extract, natural pork flavoring, natural chicken flavoring, natural beef flavoring, bouillon and broth, stock, soy protein isolate, citric acid, malt flavoring, ultra-pasteurized, soy sauce, soy sauce extract, soy protein, soy protein concentrate, barley malt, pectic, protease, protease enzymes, whey protein, whey protein concentrate, whey protein isolate, anything protein fortified, flavor(s) and flavoring(s), anything enzyme modified, anything fermented, natural flavor(s) and flavoring(s), seasonings (the word seasonings.)

For a complete list to study of this product, reactions, origins, et al, go to the Samuels at

Splenda is not splendid! It is hard to believe that a product such as Splenda is getting some rave reviews by some medical arenas. It is being touted in ads everywhere around the world as a substitute for sugar and aid to combat obesity. Instead it is addictive. And as Dr. Mercola reported in Sweet Deception it is 96% sugar!

Here is a technical bit for studious folks from Dr. James Bowen, Researcher and biochemist. He reports in many Splenda exposes, including 2003 to present times:

Bowens Bit

Splenda is not Splendid is referenced under, (under articles). Also, May 2005 The Lethal Science of Splenda There is even more startling data that reads:

Dr. Bowen says: Just like aspartame, which achieved marketplace approval by the Food and Drug Administration when animal studies clearly demonstrated its toxicity, sucralose also failed in clinical trials with animals. Aspartame crated brain tumors in rats. Sucralose has been found to shrink thymus glands (the biological seat of immunity) and produce liver inflammation in rats and mice.

In the coming months we can expect to see a river of media hype expounding the virtues of Splenda/sucralose. We should not be fooled again into accepting the safety of a toxic chemical on the blessing of the FDA and saturation advertising. In terms of potential long-term human toxicity we should regard sucralose with its chemical cousin DDT, the insecticide now outlawed because of it horrendous long-term toxicities at even minute trace levels in human, avian, and mammalian tissues.

Synthetic chemical sweeteners are generally unsafe for human consumption. This toxin was given the chemical name sucralose, which is a play on the technical name of natural sugar, sucrose. One is not the other. One is food, the other is toxic; don't be deceived.

Dr. Bowen also calls attention to another seldom recognized and deadly permanent effect of these chemicals: Aspartame, sold as NutraSweet, Equal, E951, Canderel, Benevia, and under other names, is a hyper sensitization agent which causes Polychemical Sensitivity syndrome. Chlorocarbons strongly induce incurable hypersensitivity diseases which are now becoming rampant. (James Bowen, M.D.)

Doctor Bowen has spent 20 years researching artificial sweeteners after his use of aspartame resulted in being diagnosed with Lou Gehrigs disease. Dr. Bowens intention is to warn the world of the toxicity of tabletop poisons like aspartame, Splenda and Neotame.

For more information on aspartame and Splenda click on the Aspartame Information List on Dr. Bowen can be seen in the movie Sweet Misery: A Poisoned World. For the movie, call 1-818-349-8822 or email See how aspartame was approved by clicking on and visit for more information on the movie.

Aspartame Toxicity Center:

Splenda/sucralose is simply chlorinated sugar; a chlorocarbon. Common chlorocarbons include carbon tetrachloride, trichlorethelene and methylene chloride, all deadly. Chlorine is natures Doberman attack dog, a highly excitable, ferocious atomic element employed as a biocide in bleach, disinfectants, insecticide, WWI poison gas and hydrochloric acid.

Sucralose is a molecule of sugar chemically manipulated to surrender three hydroxyl groups (hydrogen + oxygen) and replace them with three chlorine atoms. Natural sugar is a hydrocarbon built around 12 carbon atoms. When turned into Splenda it becomes a chlorocarbon, in the family of Chlorodane, Lindane and DDT.

Dr. Bowen continues: Just like aspartame, which achieved marketplace approval by the Food and Drug Administration when animal studies clearly demonstrated its toxicity, sucralose also failed in clinical trials with animals. Aspartame created brain tumors in rats. Sucralose has been found to shrink thymus glands (the biological seat of immunity) and produce liver inflammation in rats and mice.

Dr. Bowen also calls attention to another seldom recognized and deadly permanent effect of these chemicals: Aspartame, sold as NutraSweet, Equal, E951, Canderel, Benevia and under other names, is a hyper sensitization agent which causes Polychemical Sensitivity Syndrome. Chlorocarbons strongly induce incurable hypersensitivity diseases, which are now becoming rampant. (James Bowen, M.D.)

ALERT: Splenda to be Senomyx-ed

UPDATE: August, 2010 Now you can have something new to fool your taste buds, and alter their ability to property sense taste. It's a product called Nevella that aims to clean up on the probiotic band wagon. This packet contains dextrose, maltodextrin, sucralose, and bacillus coagulans. Its also labeled Gluten-free to grab profits from unsuspecting consumers, and suitable for people with diabetes.

While high quality probiotics help everyone, sucralose (Splenda) does not.

Nevella is a brand name for the artificial sweetener sucralose, which is also sold under the name Splenda. Sucralose is produced by treating sugar with chlorine chemicals, resulting in a substance 600 times sweeter than sugar. The official novella website states there are no known side effects. Alternative health care providers as well as consumers have expressed concern about possible risks associated with consuming chlorinated sugar, and people have made anecdotal reports of side effects.

Animal Studies Many side effects were reported in rats that were fed sucralose during clinical trials.

Much is already known about sucralose. You can find out more about it here:

Feb 2010 Senomyx is a flavor enhancer used for salt, sweet and other tastes. Campbell Soup uses Senomyx. Often you do not have to be told it is in food you are buying.

S2383 is intended to enhance the taste of sucralose

If you havent heard about Senomyx, think of it as a flavor enhancer like MSG. The bad news doesn't stop there, but the FDA says they don't have to label it. It comes under artificial flavors. Of course, we've told all consumers to never use processed foods, and especially anything that says artificial and/or natural flavors which is where they hid aspartame and MSG. What is Senomyx made of?

This is so disturbing I would say to boycott all companies that use it like Nestles and Coke.

We are familiar with Sucralose, a chlorocarbon poison. Here is Dr. James Bowens paper, The Lethal Science of Splenda:

So now they are adding Senomyx to Sucralose. Remember that Dr. Bowen also said when he wrote the above paper, that if you go from aspartame to Splenda you will maintain reactions to aspartame and pick up those from Splenda. With regard to reports on reactions from Splenda that is just what is happening. Poison plus poison equals poison and now this disgusting Senomyx is being added which according to the above report starts out with aborted fetus cells. Be warned!

I would be remiss if I did not tell you what my friend, Ingri Cassel, Activist/extraordinaire of 20 years trying to halt the terrible vaccine problems for our babies on up. (Note: the first two years of life they receive 36 potentially life altering ingredients in their precious, innocent bodies.) Any reason the terrible twos seem worse, year after year? I recently had startling incidents on two occasions with three toddlers (different parents), letting out that non-stop piercing scream that no scolding, behavior modification, or comforting could stop. These awful sounds that have been created by horrible vaccines!

Read what Ingris great resource has unearthed, and try valiantly to protect vaccination age child or relatives from this monster vaccine. If possible find an alternative healer; MD, etc. (note there are a few). You may just save a life!

Folks: This group of horrid ingredients cannot stop anyone from getting a disease, but I can guarantee you it will start one or more diseases or worse! Note more usage of aborted fetal cells!

Vaccine Ingredients:

MSG, antifreeze, formaldehyde, aluminum, glycerin, lead, cadmium, sulfates, yeast proteins, antibiotics, acetone, neomycin, streptomycin, mercury, monkey kidney, dog kidney, chick embryo, chicken egg, duck egg, calf serum, aborted fetal tissue, pig blood, horse blood, sheep blood, rabbit brain, guinea pig, cow heart, etc!

By now you're probably wondering what your alternatives are. These are not glamorous, but they will keep you healthier. Remember, your kitchen is the best restaurant! This is especially true if you have bought the best foods possible. Note: Try hard to avoid processed foods. They are always a target for toxins. Drink the best water available. We are drinking alkaline water, and I will give a full expose soon on waters. Eat slowly (Dr. Bieler said your stomach has no teeth). And most of all, in a peaceful environment. This helps thoroughly digest your meal. Try these suggestions.

A thought for the day:

An American is a man who is proud of his right to say what he pleases and often wishes he had the courage to do so...Mark Twain

Best to you and yours.
Reigh Parker-Burch